{"id":1778,"date":"2016-05-31T13:50:25","date_gmt":"2016-05-31T11:50:25","guid":{"rendered":"http:\/\/blogs.lyceecfadumene.fr\/tyanheol\/?page_id=1778"},"modified":"2016-05-31T13:50:25","modified_gmt":"2016-05-31T11:50:25","slug":"terrine-tricolore","status":"publish","type":"page","link":"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/restauration\/terrine-tricolore\/","title":{"rendered":"Terrine Tricolore"},"content":{"rendered":"<p><strong>Pr\u00e9paration pour 6 personnes :<\/strong> 30 mn<\/p>\n<p><strong>R\u00e9frig\u00e9ration :<\/strong> 12 h<\/p>\n<p><strong>Cuisson :<\/strong> 10 mn<\/p>\n<p><strong>Ingr\u00e9dients\u00a0:<\/strong><\/p>\n<ul>\n<li>3 poivrons jaunes<a href=\"https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/contact\/files\/2016\/05\/poivrons.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1143 alignright\" src=\"https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/contact\/files\/2016\/05\/poivrons.jpg?resize=240%2C180&#038;ssl=1\" alt=\"poivrons\" width=\"240\" height=\"180\" \/><\/a><\/li>\n<li>1 poivron rouge<\/li>\n<li>1 poivron vert<\/li>\n<li>1 gousse d&rsquo;ail<\/li>\n<li>50 g d&rsquo;olives noires d\u00e9noyaut\u00e9es<\/li>\n<li>500 g de fromage blanc \u00e0 40 % de MG<\/li>\n<li>150 g de fromage frais<\/li>\n<li>6 brins de persil<\/li>\n<li>6 brins de cerfeuil<\/li>\n<li>8 brins de ciboulette<\/li>\n<li>4 brins d&rsquo;aneth<\/li>\n<li>5 feuilles de g\u00e9latine (10 g)<\/li>\n<li style=\"text-align: left\">Sel et poivre.<\/li>\n<\/ul>\n<p>\u25baFaire ramollir la g\u00e9latine 10 mn dans un bol d&rsquo;eau froide. Peler les poivrons , les \u00e9p\u00e9piner et les couper en gros morceaux. Peler et hacher l&rsquo;ail. \u00c9goutter et hacher les olives. Rincer et ciseler les fines herbes.<\/p>\n<p>\u25ba Faire fondre la g\u00e9latine essor\u00e9e dans une casserole sur feu doux en remuant. M\u00e9langer dans un saladier le fromage blanc, le fromage frais, la g\u00e9latine fondue, l&rsquo;ail, les olives, les fines herbes, un peu de sel et de poivre.<\/p>\n<p>\u25baTapisser une terrine de film alimentaire en le faisant d\u00e9passer. Disposer par couches : la moiti\u00e9 des poivrons jaunes, un tiers de la pr\u00e9paration au fromage, le reste de poivrons jaunes, un autre tiers de pr\u00e9paration, le poivron rouge, le reste de pr\u00e9paration, terminer par le poivron vert.<\/p>\n<p>\u25ba Rabattre le film alimentaire sur la terrine et r\u00e9frig\u00e9rer pendant 12 h.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration pour 6 personnes : 30 mn R\u00e9frig\u00e9ration : 12 h Cuisson : 10 mn Ingr\u00e9dients\u00a0: 3 poivrons jaunes 1 poivron rouge 1 poivron vert 1 gousse d&rsquo;ail 50 g d&rsquo;olives noires d\u00e9noyaut\u00e9es 500 g de fromage blanc \u00e0 40 % de MG 150 g de fromage frais 6 brins de persil 6 brins de &hellip; <a href=\"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/restauration\/terrine-tricolore\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Terrine Tricolore<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":43,"featured_media":0,"parent":1562,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1778","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_shortlink":"https:\/\/wp.me\/P1SrOO-sG","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/wp-json\/wp\/v2\/pages\/1778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/wp-json\/wp\/v2\/comments?post=1778"}],"version-history":[{"count":0,"href":"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/wp-json\/wp\/v2\/pages\/1778\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/wp-json\/wp\/v2\/pages\/1562"}],"wp:attachment":[{"href":"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/wp-json\/wp\/v2\/media?parent=1778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}