{"id":1603,"date":"2015-12-01T16:09:47","date_gmt":"2015-12-01T14:09:47","guid":{"rendered":"http:\/\/blogs.lyceecfadumene.fr\/tyanheol\/?page_id=1603"},"modified":"2015-12-01T20:10:07","modified_gmt":"2015-12-01T18:10:07","slug":"puree-de-panais-et-poire-sauce-legere-au-porto-pour-accompagner-les-viandes-de-fete","status":"publish","type":"page","link":"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/restauration\/puree-de-panais-et-poire-sauce-legere-au-porto-pour-accompagner-les-viandes-de-fete\/","title":{"rendered":"Pur\u00e9e de panais et poire, sauce l\u00e9g\u00e8re au porto pour accompagner les viandes de f\u00eate"},"content":{"rendered":"<div class=\"tiled-gallery type-circle tiled-gallery-unresized\" data-original-width=\"604\" data-carousel-extra='{&quot;blog_id&quot;:84,&quot;permalink&quot;:&quot;https:\\\/\\\/blogs.lyceecfadumene.fr\\\/tyanheol\\\/restauration\\\/puree-de-panais-et-poire-sauce-legere-au-porto-pour-accompagner-les-viandes-de-fete\\\/&quot;,&quot;likes_blog_id&quot;:27752986}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 604px; height: 302px;\" data-original-width=\"604\" data-original-height=\"302\" > <div class=\"gallery-group\" style=\"width: 302px; height: 302px;\" data-original-width=\"302\" data-original-height=\"302\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/restauration\/lentilles-a-la-tomate-et-au-chorizo\/pear-175255_640\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"298\"> <meta itemprop=\"height\" content=\"298\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"1629\" data-orig-file=\"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/pear-175255_640.jpg\" data-orig-size=\"640,426\" data-comments-opened=\"1\" data-image-title=\"pear-175255_640\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/pear-175255_640.jpg?fit=300%2C200&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/pear-175255_640.jpg?fit=604%2C402&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/pear-175255_640.jpg?w=298&#038;h=298&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/pear-175255_640.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/pear-175255_640.jpg?zoom=2&amp;resize=298%2C298 596w\" width=\"298\" height=\"298\" loading=\"lazy\" data-original-width=\"298\" data-original-height=\"298\" itemprop=\"http:\/\/schema.org\/image\" title=\"pear-175255_640\" alt=\"pear-175255_640\" style=\"width: 298px; height: 298px;\" \/> <\/a> <\/div> <\/div> <div class=\"gallery-group\" style=\"width: 302px; height: 302px;\" data-original-width=\"302\" data-original-height=\"302\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/restauration\/lentilles-a-la-tomate-et-au-chorizo\/canais\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"298\"> <meta itemprop=\"height\" content=\"298\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"1627\" data-orig-file=\"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/canais.jpg\" data-orig-size=\"1024,1024\" data-comments-opened=\"1\" data-image-title=\"canais\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/canais.jpg?fit=300%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/canais.jpg?fit=604%2C604&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/canais.jpg?w=298&#038;h=298&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/canais.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/canais.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/blogs.lyceecfadumene.fr\/tyanheol\/files\/2015\/11\/canais.jpg?resize=300%2C300&amp;ssl=1 300w\" width=\"298\" height=\"298\" loading=\"lazy\" data-original-width=\"298\" data-original-height=\"298\" itemprop=\"http:\/\/schema.org\/image\" title=\"canais\" alt=\"canais\" style=\"width: 298px; height: 298px;\" \/> <\/a> <\/div> <\/div> <\/div> <\/div>\n<p><strong> Ingr\u00e9dients pour 4 personnes :<\/strong><\/p>\n<ul>\n<li>1kg de panais<\/li>\n<li>500g de poires<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;eau<\/li>\n<li>100 g de St Moret ou autre fromage frais<\/li>\n<li>sel<\/li>\n<\/ul>\n<p><strong>La sauce l\u00e9g\u00e8re au porto :<\/strong><\/p>\n<ul>\n<li>le jus de 2 oranges<\/li>\n<li>200 ml de Porto<\/li>\n<li>2 cuiller\u00e9es \u00e0 caf\u00e9 de miel<\/li>\n<li>sel<\/li>\n<\/ul>\n<p><strong>La pur\u00e9e de panais et poires :<\/strong><\/p>\n<p>Faites cuire les panais et les poires jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien tendres. Les \u00e9goutter et mixer tout en ajoutant le Saint Moret et \u00e9ventuellement un peu d&rsquo;eau de cuisson.<\/p>\n<p><strong>La sauce l\u00e9g\u00e8re au porto :<\/strong><\/p>\n<p>M\u00e9langer le jus des oranges, le porto et le miel. Porter \u00e0 \u00e9bullition puis laisser r\u00e9duire jusqu&rsquo;\u00e0 n&rsquo;avoir qu&rsquo;un fond de casserole sirupeux.<\/p>\n<p>Servir cette pur\u00e9e et cette sauce avec un gibier ou une volaille un peu \u00ab\u00a0chic\u00a0\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 1kg de panais 500g de poires 1 cuill\u00e8re \u00e0 soupe d&rsquo;eau 100 g de St Moret ou autre fromage frais sel La sauce l\u00e9g\u00e8re au porto : le jus de 2 oranges 200 ml de Porto 2 cuiller\u00e9es \u00e0 caf\u00e9 de miel sel La pur\u00e9e de panais et poires : &hellip; <a href=\"https:\/\/blogs.lyceecfadumene.fr\/tyanheol\/restauration\/puree-de-panais-et-poire-sauce-legere-au-porto-pour-accompagner-les-viandes-de-fete\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Pur\u00e9e de panais et poire, sauce l\u00e9g\u00e8re au porto pour accompagner les viandes de f\u00eate<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":43,"featured_media":0,"parent":1562,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1603","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - 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